Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomatoes flavored sauce a specialty of Kashmir seasoned with ratan jot
Mild, Medium, Hot
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9 assorted garden fresh vegetables sautéed in fresh herbs, cream, cashews and raisins
Spinach pleasantly cooked in Indian spices with your choice of homemade cheese or chickpeas
Choice of samosa or aloo tikki served in a bowl with a mix of Pindi Chole (curried
Chickpeas), spiced yogurt, mint and tamarind chutney(2pcs)