Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomatoes flavored sauce a specialty of Kashmir seasoned with ratan jot
Mild, Medium, Hot
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Curried Chickpeas served with 2 puffed white-flour breads, vinegar-pickle onions, mint chutney and a gulab jamun dessert
Spinach pleasantly cooked in Indian spices with your choice of homemade cheese or chickpeas
Mix vegetables and paneer cheese cubes in a semi dry sauce