Delicious sweet and sour chick peas cooked in an exotic blend of spices. (goes great with fried breads)
Mild, Medium, Hot
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Boneless pieces of chicken thigh simmered in a Goan sauce of vinegar, garlic, tamarind and red chillies.
Mix vegetables and paneer cheese cubes in a semi dry sauce
Chicken thigh pieces cooked in creamy tomato based sauce, blended to
perfection with Indian spices