Homemade Indian cheese cooked in a creamy tomato fenugreek sauce.
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Whole wheat flour bread baked in a clay oven
A mughlai dish made with tender meat cooked in an onion based white sauce enriched with nuts, raisins and grated paneer cheese.
Curried Chickpeas served with 2 puffed white-flour breads, vinegar-pickle onions, mint chutney and a gulab jamun dessert