Chicken thigh pieces cooked in creamy tomato based sauce, blended to
perfection with Indian spices
Mild, Medium, Hot
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Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomatoes flavored sauce a specialty of Kashmir seasoned with ratan jot
Curried Chickpeas served with 2 puffed white-flour bread and vinegar onion and
mint chutney and a gulab jamun dessert
Homemade Indian cheese cooked in a creamy tomato fenugreek sauce.